What to Do When Cookie Dough Is Too Crumbly

The key to baking the perfect cookie lies in the dough, but one of the most common problems people run into is accidentally making a dough that’s too dry and falls apart. When cookie dough is too crumbly, it’s hard to get a cookie that will hold together. This often occurs when you add too much of a dry ingredient, like flour, or overmix the dough. But there is a fix: To remedy a dough that’s too crumbly, try adding a tablespoon or two of a liquid ingredient. This could mean milk, melted butter, or even just water. It’s best to add only a little bit at a time until you reach your desired consistency since you could potentially add too much and then have to re-balance your mixture yet again with dry ingredients.