For the holidays or for any day, this shortbread cookie recipe is a great way to fuel your crew. Rock around the Christmas tree and create some special memories together with just a few ingredients that give you decadent melt-in-your mouth texture that make these cookies so adored.

Best Shortbread Cookie Recipe

Of all the shortbread cookie recipes we’ve tried, this one is by far the best. Crisp to the bite yet melting away in your mouth, these are the best shortbread cookies you’ll find. Once you make them, you’ll wonder why you ever bought them. They’re as easy to make as they are to eat!

Homemade Shortbread Cookie Ingredients

• Butter – Use the sticks of unsalted butter, bringing them to room temperature first.
• Powdered sugar – The secret in any recipe for shortbread cookies with that wonderful texture.
• Vanilla extract – For that warm and sweet taste.
• Flour – Use all-purpose flour to make this cookie dough.
• Kosher salt – A perfect way to balance these sweet and rich shortbread cookies.

Easy Shortbread Cookie Recipe

Prepping and baking shortbread cookies is as easy as pie. Actually, it is EASIER than pie! They only require 20 minutes of prep and 20 minutes of baking. A little chill time for the dough is needed too, but the result will be amazing cookies no one will believe you made from scratch!

How do you Make Shortbread Cookies from Scratch

To make this short bread cookie recipe, you’ll start by creaming the butter and vanilla together in a large mixing bowl. Then you’ll add the powdered sugar and salt. Scrape down the bowl until it’s all fully combined, then add the flour. Beat it all together on low until it’s completely mixed together. Now you’ll shape the dough into a rectangular brick, wrap it in plastic, and put in the fridge for at least an hour. When ready to bake, preheat the oven to 350F and line your baking sheets with parchment paper. Cut the dough into ½-inch thick slices and put them on a cookie sheet. Poke each slice with a skewer to make patterns on top, then bake for 5 minutes. Rotate the baking sheets and bake for another 5 minutes. Then move the cookies to a wire rack for cooling before serving.

Expert Tips for the Perfect Shortbread Cookies Recipe Every Time

• Make it in advance to save time. This shortbread cookie dough can keep well in your fridge for a week. You can also freeze it for a month. Be sure it’s wrapped well so you can use this trick before the holidays.
• Use room temperature butter. It will be much easier to work with for this short bread cookies recipe.
• Have fun with those dots. You can put them in any pattern. You could even put them in the format of the KISS logo. Just sayin’!

What are short bread cookies?

Shortbread cookies are made from sugar, butter, and flour though they are unusual from other cookies because they don’t contain a leavening agent like baking soda or baking powder.

What are shortbread cookies made of?

Shortbread cookies are made from unsalted butter, vanilla extract, kosher salt, powdered sugar, and all-purpose flour.

What is the secret to making good shortbread?

The secret to making good shortbread is having a good recipe. With this recipe, you’ll find it to be easy and delicious when making shortbread cookies.

What is the difference between a butter cookie and a shortbread cookie?

Each of these cookies differs on the amount of sugar that is used and the baking temperature. You should bake butter cookies at a higher temperature. Shortbread cookies also use powdered sugar rather than granulated sugar.

What is the difference between a shortbread cookie and a Scottish shortbread cookie?

Scottish shortbread cookies may use vegetable shortening or a combination of butter and vegetable shortening instead. This will give them a different texture that is crisper and crunchier than a shortbread cookie.

What is the difference between shortbread and shortbread cookies?

The biggest difference is the ratio of the ingredients. Shortbread cookies have a higher ratio of butter compared to the flour and they provide a more crumbly yet tender cookie texture.

Is it better to use powdered sugar or granulated sugar for shortbread cookies?

Powdered sugar is better for shortbread cookies. It is less dense so you get a lighter texture that is crisp on the exterior yet melts in your mouth.

How Long to Bake Shortbread Cookies?

At 350F, you’ll want to bake your shortbread cookies for 5 minutes, then rotate the trays and bake for 5 more minutes. You’ll see the cookies are changing color slightly at the bottom, a perfect indication they’re ready.

How to Store Shortbread Cookies?

Shortbread cookies are best kept at room temperature. You should seal them in an airtight container to keep them fresh. You can also put them in the refrigerator if you prefer.

How Long Do Shortbread Cookies Last?

On the counter, you can expect them to last for a week. If you put them in the fridge, they’re best if you eat them within 10 days.

Can You Freeze Shortbread Cookies?

The freezer is a great place for your shortbread cookies since you can make a bunch of batches in advance, wrap them, and freeze them for up to 3 months. This will save you time ahead of gatherings.

How to Thaw Shortbread Cookies?

All you need to do is let them come to room temperature on the counter. They’ll be ready to enjoy soon!

Watch How To Make Shortbread Cookies (Video)

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Shortbread Cookie Recipe

5 from 1 vote

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Total Time 40 minutes minutes

Servings 10 servings

Calories 194

Shortbread cookies are a true classic and this shortbread cookie recipe is always a hit when you just need a simple cookie that is basic yet absolutely delicious!

Equipment

• Large mixing bowl
• Wire whisk
• Electric hand mixer

Ingredients

• 1 1/4 sticks unsalted butter (room temperature)
• 1 tsp vanilla extract
• 1 tsp kosher salt
• 1/2 cup powdered sugar
• 1 1/2 cups all-purpose flour

Instructions 

• In a large mixing bowl, cream the butter and vanilla extract, then add the confectioners sugar and salt, scraping down the bowl as needed with a rubber spatula. Once fully combined, add in the flour and beat on low until fully combined.
• Shape the dough into a rectangular brick (a dough cutter is useful in creating this) wrap in plastic and refrigerate for at least an hour. While the dough chills, preheat the oven to 350F and prepare baking sheets lined with parchment paper.
• Remove the dough from the fridge and use a sharp knife to cut 1/2 inch thick slices. Place the slices onto a cookie sheet and use a skewer to create various indentation patterns on the top. Bake for about 5 minutes before rotating the baking sheet and baking an additional 5 minutes. Transfer to a wire rack to cool then serve.

Calories: 194kcal

Course: Dessert

Cuisine: American

Nutrition

Calories: 194kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 235mg | Potassium: 24mg | Fiber: 1g | Sugar: 6g | Vitamin A: 353IU | Calcium: 6mg | Iron: 1mg

More shortbread recipes:

• The Essential Shortbread Recipe
• Sour Cream Shortbread Recipe
• Maroon and Orange Shortbread Holiday Cookie
• Shortbread Cracker

Oatmeal cookies are basically your green light to rock a ‘healthy’ dessert. They’ve got oatmeal and nuts in them so at least they’re halfway healthy, right? That’s what we were thinking! Make a batch of this chewy oatmeal cookie recipe to come home to after a late night or to share with your fellow rockstars any time!

Best Oatmeal Cookie Recipe

Chewy, flavorful, and delightful, these soft oatmeal cookies are going to strike the right chord with everyone. They’re a total crowd-pleaser you can make for any occasion that everyone is going to love.

Ingredients in Homemade Oatmeal Cookies

• All-purpose flour – You have to start with something for cookie dough.
• Baking soda – Brings that rich, golden color to your homemade oatmeal cookies.
• Baking powder – Gives the cookies a little lift.
• Cinnamon – Adds a warm, sweet spice.
• Brown sugar – Make sure you measure it packed so you have enough to make these perfectly sweet.
• Salt – This will balance out that sweetness.
• Butter – Choose unsalted since you’ll be adding salt.
• Granulated sugar – Yup, you’ll need this one too.
• Eggs – You’ll want 2 large ones to help bind your cookie dough together.
• Vanilla extract – A must-have for any good recipe for oatmeal cookies!
• Old fashioned rolled oats – Well, it wouldn’t be an oatmeal cookie without this, that’s for sure!
• Walnuts – Chop them yourself or buy them chopped to cut down on prep time for these healthy oatmeal cookies.

Easy Oatmeal Cookie Recipe

If you’re drooling over these photos, why torture yourself? These easy oatmeal cookies can be made from start to finish in just under 30 minutes. No kidding! What are you waiting for? Get in the kitchen and whip these now!

How do you Make Oatmeal Cookies from Scratch

Like most oatmeal cookie recipes you’ll start by preheating the oven to 350F and getting your baking sheets lined up with parchment paper. Then take a large mixing bowl and add the flour, cinnamon, baking soda, baking powder, and salt. In another mixing bowl, cream your butter and both types of sugar. Mix each egg in one at a time, then add the vanilla. Then you can pour the dry ingredients into the wet mixture. After that, add the oats and walnuts. Scoop the dough into balls and bake until golden brown on the edges, about 12 to 15 minutes. Let these cooling on the baking sheet first before moving to a wire rack.

Expert Tips and Tricks for the Perfect Oatmeal Cookies Every Time

• Use both brown and white sugar. As with most recipes for oatmeal cookies, brown sugar really gives these chewy oatmeal cookies that caramelized taste that pulls it all together.
• If you’ve got time, use it. You don’t have to, but if you can let that dough rest for about 20 minutes, it will be a bit easier to work with. If you don’t have time, that’s ok too.
• Patience is rewarded. Just like waiting for a new KISS album to drop, you’ll have to be patient with the cooling of these cookies. They’re still good if you can’t wait to grab them off the wire racks, but when they cool completely, you’ll know it was all worth the wait.

Love Raisins? – Check out our oatmeal raisin cookie recipe here.

What kind of oats do you use for cookies?

The best oats for cookies are the old fashioned oats. These give your cookies a chewy texture and plenty of flavor.

Can I use normal oats for cookies?

You could, but the best oats to use for cookies are the old fashioned oats. They hold up better and give you a better final outcome.

Are quick oats better for cookies?

Quick oats will lead to a softer oatmeal cookie, though the old fashioned oats will give it the perfect taste and texture you’re looking for.

Can I use quick oats instead of old fashioned in cookies?

Yes, you can swap one for the other if that’s all you have. Using old fashioned oats though will make for a better cookie with more texture and taste. Using quick oats will change the texture. Instead of being chewy, they will be soft.

Can I use quick oats instead of rolled oats for cookies?

You can, though the best results come from using old fashioned oats when making oatmeal cookies.

Can I use old-fashioned oats instead of quick oats in cookies?

You can replace old fashioned oats with quick oats in cookies. However, the texture will be different with this swap. It will also have less of an oat flavor.

Is it okay to use instant oats for cookies?

Yes, you can use instant oats for cookies, but beware this will change the texture and taste.

How much oatmeal do you put in oatmeal cookies?

When making a batch of 24 cookies, you will need 2 1/2 cups of old fashioned rolled oats.

How much butter do you put in oatmeal cookies?

For a batch that yields 24 cookies, you will want to use one cup of butter. It should be unsalted since the recipe calls for salt. 

Is light or dark brown sugar better for oatmeal cookies?

Either light or dark brown sugar will work fine for these oatmeal cookies. Dark brown sugar will have a more pronounced flavor, though if you have one or the other, you can use it in this recipe.

Are oatmeal cookies healthier than regular cookies?

While it is still a cookie that contains sugar, thanks to the oatmeal these cookies have a high fiber content. Oatmeal also has minerals including iron, magnesium, potassium, and calcium which are good for you too.

How do you keep oatmeal cookies soft?

Follow this recipe and don’t overmix the dough. This should result in a soft and chewy oatmeal cookie.

How Long to Bake Oatmeal Cookies

At 350F, these cookies need to bake between 12 and 15 minutes. They’re ready when the edges are golden brown and the center looks just a tad underbaked.

Why are my oatmeal cookies hard?

Try not to overmix the dough. Once you combine everything together, resist the urge to keep mixing it or it will toughen up the dough.

What makes oatmeal cookies dry?

Be careful when measuring out the flour for your oatmeal cookies. If you use too much, they will become too dry.

Why are my oatmeal cookies chewy?

They should be, thanks to old fashioned oats which will give these cookies a nice and chewy texture.

How to Store Oatmeal Cookies

Oatmeal cookies will dry out like any cookie if you don’t take proper precautions. Put them in an airtight container and keep them at room temperature.

How Long Do Oatmeal Cookies Last?

By storing them correctly on your counter, these oatmeal cookies will last up to 5 days.

Can You Freeze Oatmeal Cookies?

Yes, you can freeze oatmeal cookies. Just put them in freezer bags and squeeze out all the air. Make sure you label them so you’ll remember to use them within 6 months.

How to Thaw Oatmeal Cookies?

Just set them out at room temperature and they’ll thaw out. It’s that simple.

Watch How To Make Oatmeal Cookies (Video)

Print Pin

Oatmeal Cookie Recipe

5 from 1 vote

Prep Time 15 minutes minutes

Cook Time 12 minutes minutes

Total Time 27 minutes minutes

Servings 24 servings

Calories 228

This soft and chewy oatmeal cookie recipe has the perfect balanced flavor and texture that make it a true standout. We hope you love them as much as we do!

Equipment

• Large mixing bowl
• Rubber spatula
• Electric hand mixer
• Cookie dough scoop
• Wire whisk

Ingredients

• 2 cups all purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/4 tsp cinnamon
• 1 cup unsalted butter
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/2 cups old fashioned rolled oats
• 1 cup walnuts (chopped)

Instructions 

• Preheat oven to 350F and line baking sheets with parchment paper.
• In a large mixing bowl combine the flour, cinnamon, baking soda, baking powder and salt and set aside.
• In separate mixing bowl, cream together the butter, brown sugar, and granulated sugar. Mix in the eggs one at a time and then the vanilla extract. Add in the dry ingredients and mix together then add in the oats and walnuts.
• Using a 2 tbsp cookie scoop, transfer balls of dough to the prepared baking sheet, about 2 inches apart. Bake until golden brown around the edges and the center looks slightly under-baked, about 12-15 minutes. Allow to cool on the baking sheet before transferring to a wire rack to cool completely.

Calories: 228kcal

Course: Dessert

Cuisine: American

Nutrition

Calories: 228kcal | Carbohydrates: 28g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 90mg | Potassium: 84mg | Fiber: 2g | Sugar: 13g | Vitamin A: 260IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 1mg

More oatmeal cookies recipes:

• Oatmeal Chocolate Chip Cookies
• Cranberry-Oatmeal Cookie Mix
• Honey Oatmeal Cookies
• National Oatmeal Cookie Day

Oatmeal cookies are always great, but oatmeal raisin cookies raise the bar. This oatmeal raisin cookie recipe has that extra hit of sweetness from the raisins that just make them rock. And with oatmeal and raisins in there, it’s more of a healthy choice when you want something sweet.

Best Oatmeal Raisin Cookie Recipe

After several attempts and adjustments, these are the best oatmeal raisin cookies out there! In all seriousness, these will top the charts simply because they’re made from simple ingredients and the whole process is one of the easiest things you’ll ever do. And the results? Well,these chewy oatmeal raisin cookies are delicious!

Ingredients in Oatmeal Raisin Cookies

• All-purpose flour – Where cookie dough begins.
• Baking soda – Adds a golden color to the cookies.
• Baking powder – Your oatmeal raisin cookies will rise to the occasion.
• Cinnamon – Nothing like this sweet and warm spice!
• Brown sugar – Your brown sugar should be packed when measured to get the right amount.
• Granulated sugar – Yes, we’re using both kinds of sugar.
• Salt – A must for balancing the sweet flavors.
• Butter – Go with unsalted here.
• Eggs – Two large eggs will help you turn this into a most excellent cookie dough.
• Vanilla extract – Necessary in pretty much every cookie on the planet.
• Old fashioned rolled oats – You can’t have oatmeal cookies without oatmeal! This is a staple in any recipe for oatmeal raisin cookies.
• Walnuts – Make sure these are chopped.
• Raisins – Those sweety, chewy, and wonderful dried fruits are the way to make these cookies unforgettable. (If you prefer oatmeal cookies without raisins click here)

Easy Oatmeal Raisin Cookie Recipe

This easy oatmeal raisin cookies recipe is so simple to make and since they’ve got raisins and oatmeal, they can be considered a healthy cookie option. Perfect for putting power behind those chords or any activity. In less than 30 minutes, you’ll have this oatmeal raisin cookies recipe ready to munch on!

How do you Make Oatmeal Raisin Cookies from Scratch

To make this raisin oatmeal cookie recipe, you start by preheating the oven to 350F and prepping baking sheets with parchment paper. In a large mixing bowl, you’ll mix up the flour, baking soda, baking powder, cinnamon and salt. In another bowl, you’ll cream the butter with the sugars. Add one egg at a time as you mix in and then the vanilla. Now pour the dry ingredients into that, then after combining, put the oats, walnuts, and raisins in. You can then scoop these onto the baking sheets, baking until they’re golden brown around the edges and the center looks a little under-baked. That should take 12 to 15 minutes. Let cool on the baking sheet and then move to wire racks for the rest of the cooling.

Expert Tips and Tricks for the Perfect Oatmeal Raisin Cookies Every Time

• Pack that brown sugar. When making any oatmeal raisin cookies recipes you have to get the measurements right for the perfect taste.
• Use quality raisins and nuts. It makes a difference when you use the best.
• Make sure you choose old fashioned oats. These are the best for old fashioned oatmeal raisin cookies because they give them that great soft chewy texture.
• Let it sit if you can. The ingredients will come together better if you let the dough rest. With raisins, you can also choose to soak them first.

What are oatmeal raisin cookies made of?

Oatmeal raisin cookies are made with all-purpose flour, baking powder, baking soda, brown sugar, granulated sugar, cinnamon, salt, butter, eggs, vanilla extract, old fashioned rolled oats, walnuts, and raisins.

Are oatmeal raisin cookies healthy?

Yes, compared to other cookies, oatmeal raisin cookies are a healthy choice. The have oatmeal which is nutrient-rich plus raisins which provide additional health benefits. Making a healthy oatmeal raisin cookies is easy and fun.

Why are oatmeal raisin cookies so good?

They satisfy through texture and flavor with chewiness and deep layers of sweetness throughout.

Why oatmeal raisin cookies are the best?

Oatmeal raisin cookies are moist and chewy with a soft center. The raisins give it more moisture and go so well with the oats. They are also more nutritious compared to other cookies.

What kind of oats do you use for cookies?

When making oatmeal raisin cookies, you should use old fashioned oats. This will result in a wonderfully chewy texture.

Should I soak raisins before baking cookies?

It can definitely help your raisins to soak them either in the batter for a bit or in hot water for 10 to 15 minutes. This plumps them up a bit and makes them even better.

How much butter do you put in oatmeal raisin cookies?

You will use 1 cup of unsalted butter when making a batch of oatmeal raisin cookies.

What makes oatmeal raisin cookies chewy?

The brown sugar gives them a caramelized taste while adding moisture, lending it a chewy texture.

How do you keep oatmeal cookies soft?

If you follow this recipe, you will have perfectly soft oatmeal raisin cookies. Make sure you don’t overmix the dough when combining and you’ll get a delicious, soft, and chewy cookie.

How Long to Bake Oatmeal Raisin Cookies?

When baking at 350F, you should plan on 12 to 15 minutes of bake time.

Why are my oatmeal raisin cookies dry?

If you don’t measure things properly, you will wind up with dry oatmeal raisin cookies. Too much flour will dry them out.

Why are my oatmeal raisin cookies flat?

Flat oatmeal raisin cookies are usually the result of your butter’s temperature when mixing the dough. The butter should be soft in texture, however it should not come to room temperature first.

Why do my oatmeal raisin cookies get hard?

Overmixing when adding the flour can result in hard oatmeal raisin cookies. You want to mix the dough, but once it’s combined, don’t overdo it.

How do you soften oatmeal raisin cookies?

If your oatmeal raisin cookies have gone hard, you can soften them up by microwaving them for a few seconds at a time.

How to Store Oatmeal Raisin Cookies?

You can keep oatmeal raisin cookies on the countertop at room temperature. Just make sure you seal them in plastic zipper bags or put in airtight containers.

How Long Do Oatmeal Raisin Cookies Last?

If you don’t eat all these cookies within 5 days, I take pity on you. In all seriousness, you’ll have about 5 days before they start to lose their awesomeness.

Can You Freeze Oatmeal Raisin Cookies?

On the random chance that you still have too many oatmeal raisin cookies to eat within 5 days, you can freeze them. Make sure you wrap them well and you’ll have a good 6 months to enjoy them.

How to Thaw Oatmeal Raisin Cookies?

There’s nothing to it…just take them out of the freezer and leave them on the counter until they’re room temperature.

Watch How To Make Oatmeal Raisin Cookies (Video)

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Oatmeal Raisin Cookie Recipe

5 from 1 vote

Prep Time 15 minutes minutes

Cook Time 12 minutes minutes

Total Time 27 minutes minutes

Servings 24 servings

Calories 255

This soft and chewy oatmeal raisin cookie recipe has the perfect balanced flavor and texture that make it a true standout. This version with raisins is a crowd favorite. We hope you love them as much as we do!

Equipment

• Large mixing bowl
• Rubber spatula
• Electric hand mixer
• Cookie dough scoop
• Wire whisk

Ingredients

• 2 cups all purpose flour
• 1 1/4 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter
• 1/2 cup granulated sugar
• 1 cup light brown sugar (packed)
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/2 cups old fashioned rolled oats
• 1 cup walnuts (chopped)
• 1 1/2 cup raisins

Instructions 

• Preheat oven to 350F and line baking sheets with parchment paper.
• In a large mixing bowl combine the flour, cinnamon, baking soda, baking powder and salt and set aside.
• In separate mixing bowl, cream together the butter, brown sugar, and granulated sugar. Mix in the eggs one at a time and then the vanilla extract. Add in the dry ingredients and mix together then add in the raisins, oats and walnuts.
• Using a 2 tbsp cookie scoop, transfer balls of dough to the prepared baking sheet, about 2 inches apart. Bake until golden brown around the edges and the center looks slightly under-baked, about 12-15 minutes. Allow to cool on the baking sheet before transferring to a wire rack to cool completely.

Calories: 255kcal

Course: Dessert

Cuisine: American

Nutrition

Calories: 255kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 93mg | Potassium: 159mg | Fiber: 2g | Sugar: 13g | Vitamin A: 260IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg

More oatmeal raisin cookie recipes:

• Oatmeal Raisin Spice Cookie Mix
• Oatmeal Chocolate Chip or Oatmeal Raisin Cookies
• Texas cookie recipe
• Cornell college oatmeal cookies